How to use

Before the first use, activate your wrap by gently scrunching it a few times in your hands. The warmth of your hands will soften the wax, making it ready to use.
Wrap your food or cover a bowl. The wrap molds to the shape and stays in place with its natural stickiness.
After use, wash gently with cool water and gentle soap. Avoid scrubbing or wringing. Lay flat to dry.

Keep away from direct sunlight.
Do not iron directly. If a Moom starts losing its form you can iron it between 2 parchment paper (baking paper).
Avoid raw meat, fish, or other raw animal products to prevent bacterial growth.
Not suitable for dishwashers or washing machines.
Flammable: Keep away from fire or high heat.

Each set includes 3 wraps in different sizes:

Small (20cmx20cm): Perfect for wrapping half a lemon, an apple, an avocado, or small snacks like cookies or dried fruit.
Medium (30cmx30cm): Use it as a bowl cover, to wrap sandwiches, or to pack your child’s snacks securely in their bag. It’s also great for keeping cheese fresh in the fridge.
Large (40cmx40cm): Ideal for covering larger bowls, wrapping bread, leafy greens, or bigger fruits and vegetables. Unlike plastic, moom wraps prevent condensation, keeping your greens crisp and fresh for longer.